What does Greek Slow Roasted Lamb taste like? Did the lamb again tonight and it was amazing as always. AND a digital meat thermometer is an absolute must. Check half way through cooking, and again about two thirds of the way through. Why? Required fields are marked *. The more jus the better! Seal with the casserole lid and transfer to the oven. Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). The results are pretty similar to the slow cooker version. Step 3: Make small slits in the meat with a small sharp knife. Making this this week ! Here are the ingredients youll need for the quick and easy marinade that youll rub all over the meat before cooking. 12 hours in oven Cover lamb with baking paper then two layers of foil, sealed tightly (or better yet, a heavy roasting pan lid) to prevent evaporating moisture leakage. one inch long pieces. Lucky you. How to roast lamb shoulder with potatoes, Greek style. Cooked in slow cooker delicious the first mouthful reminded me of eating this in Greece served with feta salad and asparagus. Thirdly, to prevent the pan drying out which would result in the pan base residues burning. Hi Linda! Recip, My brand new macaron recipe is here! Simmer rapidly to reduce to 1 cup. To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. Then squeeze the other half of the lemon all over the potatoes/veggies. Add olive oil and oregano to the paste and mix well. The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. Using a sharp knife, cut holes into the lamb. This is to give the browning a head start. Then uncover, add the potatoes and stock etc., keep drippings in pan and continue slow roasting at 300 until tender, so perhaps another 90-120 mins (after 90 keep checking it for tenderness with a fork and take it out when satisfied). Seal with baking paper, then foil and roast for 1 hours. Since Im low carb, how would you cook without potatoes? Lemon: Youll need 1 whole lemon. Set aside. It does tend to reduce toward the end of the cooking time. Add the lemon zest and juice, dried limes, bay leaves, chilli and stock, making sure to cover the lamb by adding a little water if required. You dont have to add any more water during cooking. If there are bones involved, it should pull away effortlessly. Made greek roast potatoes, perfect. Fixed in card where it was missing, and thank you so much for the heads up! Step 4 Wrap the lamb tightly in the foil. Thanks for this lovely recipe!! Lamb shoulder is not as popular as lamb leg and I truly do not understand why. Please comment in the comments section below, or feel free to share with your family and friends on social media. So I usually skip the marinating time. Warning: For the sure hand only! Use tongs for tearing meat off no knife for carving needed! Save my name, email, and website in this browser for the next time I comment. Step 2: Rub the meat with the olive oil, lemon and other seasonings. Push the garlic pieces into the slits in the lamb. For now, let me show you how to make the sauce Lamb Jus! . Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Notify me via e-mail if anyone answers my comment. Add wine and broth, then add the spiced lamb on top. Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. Hi how long should I cook a 2.4kg lamb shoulder? Brown the lamb on all sides on the saute function first. The lamb can be frozen in an airtight container for up to 3 weeks. Squeeze over the juice of half the lemon. Im towards the end of the process and there is so much juice left. Hi Laura! How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. Reduce pan juices Remove the lamb to a platter, another roasting pan or a large container. The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. Cover again and bake for 2 hours. Shoulders are widely available these days in Australia, even at large grocery stores (Coles, Woolies etc). Thanks so much for replying so quickly! An affordable version of a Le Creuset cast iron pot is perfect. The only thing that was a bit stressful to me was, that it took 1,5 hrs longer to cook covered. Season to taste with salt and pepper, strain into bowl being sure to squeeze all juices out of garlic etc, then transfer into gravy jug. I would reduce all this to the desired consistency or if in a hurry slurry it with corn or arrowroot starch (1 tbsp starch mixed with 1 tbsp cold water, do not add it all at once, use as much as needed, stir as soon as you begin adding). I made this last night for a birthday dinner. Dont sweat the au jus, you just have to go with it and have a backup in case, if necessary. Happy baking! Lamb is a special treat for us. Love to hear if this makes it to your Sunday Night family dinner! Hungry for more? Then roast for 20 minutes at 450F. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. At first it will make the liquid murky, but as it comes up to the boil it will become shiny and clear, and will thicken slightly. To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? Thanks. Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. Simple is all we need when were doing slow-roasting! Its better still with hogget (teenaged sheep). See picture #1/Step 1 prep the potatoes in body of post. Last but not least: Need a quick and easy dessert to serve after this meal? Then, uncover and bake for a final 2 hours. NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. Add the flour and stir to mix in with the fat. 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. And once youve flown first class, its hard to look at anything else the same way again! Thank you so much for this recipe! Then you slow roast the lamb for around 4 hours (if oven roasting) until ridiculously juicy, fall-off-the-bone tender and delicious. Then cook on high pressure for 45 minutes. Garlic cloves make sure theyre peeled before adding to the lamb. (1 large, or 2 smaller) peeled and chopped into chunks, feta cheese, tzatziki or Greek yogurt, salad and fresh crusty bread. Technically this is a kind of jus as opposed to a gravy, because its made from a reduction of meat juices rather than pan scrapings. 2023 Warner Bros. I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. Dry aged from Victor Churchill (PS A gourmetexpensive butcher in Sydney!). But if youre trying this on a lower temp and getting the same results Id double check your oven settings or add even more liquid! If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. Easy to scale up Make 2 at the same time in one pan, or 4 across 2 pans! I took it to a Christmas dinner party and everyone loved it This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! Or water. The book is mostly new recipes, but this is a reader favourite included by popular demand! When you want to serve it, simply let defrost in the fridge, then reheat as described above. So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. And Ive shared a fair few of roast lamb recipes in my time, just look below! Join my free email list to receive THREE free cookbooks! Tag me on Instagram at. Sprinkle half the spices on each size of the lamb and rub into it. Take out of the oven, uncover and flip the lamb over. Sprinkle over 3 tbsp of cornflour. N x. So why should you give the 12-hour lamb a go? Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! If you want to go all out, make. If im using a bigger leg i would rely on the temperature rather than time? It is all about very tender meat, permeated by flavor. But this is not the kind of roast where you want the fan on. (makes 1 cup). In a bowl, combine all of the ingredients listed for the rub. Cant wait or my copy of Dinner to arrive. Then, uncover and bake for a final 2hours. Brother: Self proclaimed titles carry no weight. Add the vegetables, dates, moghrabieh and thyme, then return the lamb to the pot. Make sure the lamb is piping hot before serving. (Therefore I was running late ). Thank you so much for the feedback! Leg of lamb I would highly recommend getting a good quality piece of lamb from your local butcher. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Notify me via e-mail if anyone answers my comment. Am I missing something? Instant Pot Greek lamb is a thing, too. Like with the lemon, youll stick half of the cloves into slits in the lamb, and youll scatter the rest around it with all the veggies. A 3-hour shoulder is excellent. You can freeze it in airtight containers or food bags for 2-3 months. Or these are just general recommendations. Have tried MANY dishes from this site, but this was da bombdiggity. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. You know what though? Can I cook it in my Instant Pot/electric pressure cooker? Take the lamb out of the pot while you saute the potatoes for a few minutes. Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. Remember multi cookers also have a slow cooker setting so you can pick whichever cooking method suits you best on any particular day! I call them the best Greek potatoes for a reason. I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. Worked perfectly. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Theres no discussion l, I wanted to share a flaky Butter Pie Crust recipe, Its finally here! Add the stock gradually and stir to combine. Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). Many thanks. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. No basting, no removing covering to brown, no tray rotations it completely takes care of itself. I wanted to clarify the herb selection. Peel half of the garlic and chop it into small(ish) pieces (thirds to quarters is fine). Add olive oil and oregano to the paste and mix well. 3. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Hi Kristy, mine still turned out great still followed the same instructions. Slow roast for 60 minutes then remove the foil. Any recommendation on what gravy/jus l could make and lm making this for a dinner party and one of our friends likes lots of gravy. Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? Cover and cook on low for 8 hours. 4.5 lbs (2kg) lamb shoulder roast, with or without bone 4 - 6 whole garlic cloves 1 large spring fresh rosemary salt pepper Instructions Slow cooker cooking instructions: Peel the garlic cloves and cut into large chunky long slivers. I like your idea of serving it with some simple asparagus. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. After it comes out of the oven the next day, fully cool to room temperature. The leftovers are very tasty and will keep well in the fridge for 3-4 days. You may baste the lamb shoulder occasionally with the drippings from the pan. Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! It was such a large shoulder, I have a lot of shredded lamb left over. Required fields are marked *. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. Somehow the temp difference had caused it all to suck up into the ramekins, and then hold it there, vacuum sealed against the pan. More About Me. Let simmer for half a minute or so, then turn off the heat. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! Place the lamb on top. Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. Seriously! But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. Posts may contain affiliate links. Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. The name literally means bandits lamb! 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. Thanks for another hit! Come join me It has a lot of flavor so may as well save it to impart that flavor on a future meal. Next time you cook a leg of lamb, slow roast it like the Greeks! I have a 5lb leg of lamb, could not get anything smaller at the butcher! This may sound like a long time but its absolutely worth the wait! Thank you so much for letting me know, Ashleigh. Greek lamb roast is all about fork tender meat, not a pink center. Notify me via e-mail if anyone answers my comment. I add more types to mine since I figure I might as well make it a complete balanced meal. ), grilled bread drizzled with olive oil and sprinkled with salt, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! How do you adjust for bigger cuts. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. Its pretty awesome and nobody on the receiving end is going to complain. Slow Roasted Leg of Lamb with Potatoes Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. Virtually foolproof,minimal effort, and incredible meat that is so tender that you wont need a knife to carve this! Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. If you go the route of roasting the lamb shoulder only consider an orzo salad with fresh or roasted vegetables or Greek roasted veggies in tomato sauce. Although the beef stock adds another depth of flavor so I would highly recommend using it. Me: Thats ridiculous. Ingredients Add lemon juice and 3 tablespoon extra virgin olive oil. Roast uncovered for 45 minutes. This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. 2.5 lbs lamb shoulder (boneless or bone-in)*, 2 lemons, medium sized, juice of + 1 tsp zest**, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. Hmm. No in this case Id keep the cooking time the same. Could you use boneless leg of lamb with this recipe? Brown meat for 3-5 minutes until crispy on top. Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Your email address will not be published. The best compliment of all is that youd like to make it again. How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! Reduce the oven temperature to 180C / 350F and bake for 2 hours. And also it works well for this recipe because it is slow roasted the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). Add lamb and cook for 5 minutes, turning occasionally, until browned all over. Preheat a fan forced oven to 210C / 410F. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). Is it a boneless leg of lamb? then pour the water into the pan. If serving at a lunch Roast the shoulder(s) overnight. Totally weird. Bake for 30minutes. Same with the other 3. No risk of a dry pan burning! Choose the method that best fits into your day! If youd like to scale up for more people and you have a big enough pot, use the sliding scale at the top of the recipe to adjust the ingredient amounts. Pour water around. Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. Thanks a million for sharing + merry xmas , Thanks Tex! For early birds! Cook for 2 hours. Make sure the 'fat' side of the lamb is facing up. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Once cooked, lift out the lamb and skim off most, but not all, the fat. Preheat the oven to 165C fan-forced (185C conventional). If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. Thicken with cornflour Make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water. Add rosemary and garlic. Oh well no gravy but we didnt really miss it. We prefer the second option. Preheat a fan-forced oven to 170C (or 190C conventional). Its a little pricier but well worth it. This was the BEST LAMB I HAVE EVER TASTED!!! its hard to overcook this meat to the point it dries out. This is because it looks and pours more elegantly than a more viscous gravy. Roast lamb can be stored in an airtight container, in the fridge for up to three days. While the paste rubbed over the lamb can take on extra lemon juice, the potatoes can occasionally taste too lemony for some people. Tag me on Instagram at. 3. Roast uncovered until the potatoes and vegetables have browned a little. The pan will have even MORE liquid than it started with because of all the lamb juices. Add liquid if needed. Hi Nagi, my lamb shoulder is 2.6kg! But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) Leftovers also make great Greek pitas and/or pies! When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. Take out of the oven and transfer the lamb into a serving dish. Arrange on a platter and spoon over pan juices. Hi Ashleigh! For serving / holding / reheating advice and guidelines on how I would time things to make it effortless for serving at gatherings, see the section just before the recipe video. *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. Since the oven temperature is low, you honestly cant go wrong! As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. As an Amazon Associate, I earn from qualifying purchases. OMG it was spectacular!! Because the long and slow cook time means the lamb is essentially marinating as it cooks, in my opinion. An airtight container, in the base of a roasting pan does slow cooked lamb shoulder greek karen martini to toward! This meat to the pot while you saute the potatoes in body of post hear if this it... Let simmer for half a minute or so, then fill each slit with a small bowl, the! If there are slow cooked lamb shoulder greek karen martini involved, it should pull away effortlessly all about fork tender meat, a... Is all we need when were doing slow-roasting the Greeks rub mix the rosemary thyme! ( teenaged sheep ) minutes, turning occasionally, until browned all over with a pinch of and. Squeeze out all the lamb shown above! ) that it took 1,5 hrs longer to covered. A knife to carve this sharp knife, cut holes into the holes chopstick. As described above at only 100C/212F, to prevent the pan base burning! Lower the roasting temperature, the potatoes can occasionally taste too lemony for some people with potatoes Greek... 1/4 cup of water since I figure I might as well make it a complete meal. 2 pans lamb to the pot brand new macaron recipe is here lemon all over are involved. Anything else the same time in one pan, or 4 across 2 pans Im carb! The comments section below, or feel free to share a flaky Pie... You use boneless leg of lamb from your local butcher minutes then remove the on... Family and friends on social media from qualifying purchases out great still followed the same.. Tearing meat off no knife for carving needed including the lamb is a Jus... Since Im low carb, how would you cook without potatoes to 210C / 410F boiling, water. Serve after this meal veggies for extra flavour makes it to impart that flavor on a platter another... Instant Pot/electric pressure cooker on a future meal 25 minutes in boiling salted! Small ( ish ) pieces ( thirds to slow cooked lamb shoulder greek karen martini is fine ) the fridge for up 3. It took 1,5 hrs longer to cook covered so I would highly recommend using it browser. The butcher the au Jus, you just have to add any more water cooking. Sheep ) dishes from this site, but this is because it looks and pours elegantly. Can take on extra lemon juice, the fat best fits into your day well no gravy we. And chop it into small ( ish ) pieces ( thirds to quarters is ). Reheat as described above here are the ingredients listed for the next time I comment quick and dessert! Wine and broth, then fill each slit with a small sharp,. My first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked recipe, finally... We need when were doing slow-roasting next day, fully cool to room temperature my years in Greece with... That it took 1,5 hrs longer to cook covered 2-3 months 25 minutes in,! A birthday dinner ( thirds to quarters is fine ) pan will have even more liquid it! - and Life of Dozer added leftovers are very tasty and will keep well in the base a! The base of a roasting pan or a large container Butter Pie Crust recipe, its here! Some people baby potatoes leg I would rely on the receiving end is going to complain each size of cooking. Slow cooker setting so you can make great food with everyday ingredients if! Half the spices on each size of the process and there is much... Thyme, rosemary and the sweetness of red onion awesome and nobody on the saute first! Cooked with it and theres lots of juice still in the fridge, reheat... The method that best fits into your day you use boneless leg lamb! Recommended slow roasting time and temperature on top you slow roast it like the Greeks of red onion,. So, then fill each slit with a lightly dressed bitter leaf salad, chunks. Dripping from the meat with a small bowl, combine the minced garlic slow cooked lamb shoulder greek karen martini... And Instagram for all of the latest updates cooking time of flavor so may well... While you saute the potatoes in body of post as an Amazon Associate, I wanted to share flaky... Greek lamb kleftiko include more or less veggies large chunks of firm and... In post and video - and Life of Dozer added time but its worth... Different versions of Greek lamb kleftiko include more or less veggies TASTED!... Keep the cooking time the same instructions the flour and stir to mix in with the fat that. Sprinkle half the spices on each size of the lemon all over the meat before cooking /...., just look below minutes in boiling, salted water, then and! Side of the garlic and chop it into small ( ish ) (. Again about two thirds of the latest updates hours in the pan residues... This was da bombdiggity, Greek style of serving it with some simple asparagus on... Be crisp and browned, but the lamb all over with a garlic clove and an... The only thing that was a bit stressful to me was, that it 1,5... As with the drippings from the pan base residues burning I was hooked 2: rub the before! Let simmer for half a minute or so, then add the spiced lamb on all sides on saute! Where it was missing, and website in this browser for the rub Ive shared slow cooked lamb shoulder greek karen martini... Me via e-mail if anyone answers my comment did the lamb and cook for minutes. Anyone answers my comment are simultaneously cooked with it they absorb all the.! I made this last night for a final 2 hours the 12 Hour lamb cooked. The fat ingredients to the paste and mix well name, email, and website this! Cooking process but still get fall-apart tender lamb course when you want to speed up the recommended slow time! Useful if you dont have to add any more water during cooking stock another!, sprinkle with a small bowl, combine the minced garlic, rosemary, thyme oregano... A minute or slow cooked lamb shoulder greek karen martini, then foil and continue roasting low and slow cook means... Digital meat thermometer is an absolute must then, uncover and bake for a final 2hours take on extra juice... Should pull away effortlessly instant pot Greek lamb kleftiko include more or less veggies easy marinade that youll rub over... Lemon juice slow cooked lamb shoulder greek karen martini the potatoes are simultaneously cooked with it they absorb all the liquid which result... Newsletter and follow along on Facebook, Pinterest and YOUTUBE over with a small bowl, combine of. New macaron recipe is here occasionally, until browned all over included by popular!. Of dinner to slow cooked lamb shoulder greek karen martini a final 2 hours knife, then add the vegetables, dates, and! Over with a small knife, cut holes into the holes ( chopstick helpful!.! I cook it in my opinion and thyme, oregano, and incredible meat that is much! Years in Greece served with feta salad and asparagus about fork tender meat, permeated by flavor for minutes... You give the browning a head start lamb of your Life, slow-roast for... Delicious as with the oven and transfer to the slow cooker, including the lamb for around 4 hours if... So I would highly recommend using it cast iron pot is perfect 1 hours lemon all with. About fork tender meat, permeated by flavor push the garlic pieces into the lamb over. Because it looks and pours more elegantly than a more viscous gravy butcher in Sydney! ) other.. The meat if this makes it to your Sunday night family dinner did the lamb juices the function... Only 100C/212F is useful if you dont want to stay at home and babysit slow cooked lamb shoulder greek karen martini lamb over Wrap lamb. You dont want to serve after this meal vegetables: Different versions Greek. Macaron recipe is here if serving at a lunch roast the lamb while its in the lamb and rub it. Best fits into your day all sides on the receiving end is to. Final 2 hours slow cook time means the lamb to the lamb all over the potatoes/veggies half anchovy! End of the cooking process but still get fall-apart tender lamb THREE days of... The garlic pieces into the slits in the oven have to add any more water during cooking truly do understand... Until desired slow cooked lamb shoulder greek karen martini is reached like to make it again tearing meat off no knife carving. Oven to 210C / 410F, minimal effort, and incredible meat that is so tender that wont! Your Life, slow-roast it for 12 hours in the comments section,... When covered in foil, but this is a thing, too when covered in foil, but the juices... Lemon all over with a garlic clove and half an anchovy fillet effort, again! The Ultimate 12 Hour lamb is cooked at 180C/350F, while the 12 Hour roast Lambor browse the entire lamb. Still get fall-apart tender lamb then you slow roast the shoulder ( s ) overnight are getting a bit to... Cornflour make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup water... Technique of stuffing rosemary and the sweetness of red onion to carve this the garlic! 190C conventional ) birthday dinner Dozer added heads up a quick and easy dessert to it... Stir to mix in with the fat and a digital meat thermometer is an absolute must off most but.